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Artbound

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America's Test Kitchen from Cook's Illustrated

A Taste of Brazil

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Cooking at Home with Bridget and Julia

Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.
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