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America's Test Kitchen From Cook's Illustrated

A Taste of Brazil

Episode 1916

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

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brazilian shrimp and fish stew
Recipe
America's Test Kitchen From Cook's Illustrated

Recipe: Brazilian Shrimp and Fish Stew (Moqueca)

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