Back to Show
America's Test Kitchen
A Taste of Brazil
Season 19
Episode 1916
In this episode, test cook Becky Hays makes Julia Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Julia and Bridget prepare Brazilian Cheese Bread (Pão de Queijo).
Support Provided By
Season
Unlock with PBS Passport
26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Unlock with PBS Passport
24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
Unlock with PBS Passport
27:15
Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.