america's test kitchen from cook's illustrated

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Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks, and test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.

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2021-02-03T00:00:00-08:00

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America's Test Kitchen from Cook's Illustrated

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Equipment expert Adam Ried reveals his top pick for honing rods, and test cook Elle Simone makes simple Curry Deviled Eggs.

  • 2020-06-18T04:00:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

  • 2020-06-25T04:00:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-07-02T04:00:00-07:00
    KCET-HD