america's test kitchen from cook's illustrated

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Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks, and test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.

Available until
2021-02-03T00:00:00-08:00

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The Very Best Paris-Brest

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.

  • 2020-02-18T03:30:00-08:00
    KCET-HD

Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

  • 2020-02-25T03:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-03-03T03:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-03-10T04:30:00-07:00
    KCET-HD