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America's Test Kitchen from Cook's Illustrated

Better Breakfast

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.

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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Cooking at Home with Bridget and Julia

Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.
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