america's test kitchen from cook's illustrated

Better Breakfast

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.

Available until
2021-02-03T00:00:00-08:00

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Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

  • 2020-02-25T03:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-03-03T03:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-03-10T04:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-03-17T04:30:00-07:00
    KCET-HD