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America's Test Kitchen
Breakfast Basics
Season 21
Episode 2105
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes smooth cold-brew iced coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.
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26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
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26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
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24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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27:15
Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.