america's test kitchen from cook's illustrated

Chicken and Biscuits

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment manager Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

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Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

  • 2020-02-25T03:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-03-03T03:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-03-10T04:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-03-17T04:30:00-07:00
    KCET-HD