america's test kitchen from cook's illustrated

Chinese Favorites

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-style barbecued spareribs.

Available until
2021-02-03T00:00:00-08:00

Full Episodes

Upcoming Airdates

Pork Chops and Corn Fritters, Perfected

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

  • 2019-02-21T02:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-02-26T02:30:00-08:00
    KCET-HD

Chinese Classics

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

  • 2019-02-27T02:30:00-08:00
    KCET-HD

Summer Cookout

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

  • 2019-02-28T02:30:00-08:00
    KCET-HD
  • 2019-03-06T02:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-03-05T02:30:00-08:00
    KCET-HD

To Meat Or Not to Meat (Sauce)

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

  • 2019-03-07T02:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-03-19T03:30:00-07:00
    KCET-HD