america's test kitchen from cook's illustrated

Chinese Favorites

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-style barbecued spareribs.

Available until
2021-02-03T00:00:00-08:00

Full Episodes

Upcoming Airdates

America's Test Kitchen from Cook's Illustrated

  • 2019-04-23T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad.

  • 2019-04-24T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.

  • 2019-04-25T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-04-30T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

  • 2019-05-01T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Test cook Dan Souza makes Bridget the ultimate olive oil cake. Then, tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Gadget critic Lisa McManus reveals her favorite (and least favorite) gadgets, and Julia and Bridget uncover the secrets to making foolproof Bbaklava at home.

  • 2019-05-02T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-05-07T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.

  • 2019-05-08T03:30:00-07:00
    KCET-HD

Brunch at Home

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.

  • 2019-05-09T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-05-14T03:30:00-07:00
    KCET-HD

Simple Chinese Staples

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.

  • 2019-05-15T03:30:00-07:00
    KCET-HD

Vibrant Mediterranean Cooking

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

  • 2019-05-16T03:30:00-07:00
    KCET-HD