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America's Test Kitchen
Chinese Favorites
Season 19
Episode 1905
Julia Collin Davison and Bridget Lancaster learn how to make Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette. Equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia Chinese-Style Barbecued Spareribs.
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26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
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24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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27:15
Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.