Up Next
Back to Show
America's Test Kitchen
Chinese Favorites
Season 19
Episode 1905
Julia Collin Davison and Bridget Lancaster learn how to make Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette. Equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia Chinese-Style Barbecued Spareribs.
Support Provided By
Season
26:56
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
26:56
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
27:25
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
26:55
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Unlock with PBS Passport
26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Unlock with PBS Passport
26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Unlock with PBS Passport
26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Unlock with PBS Passport
26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Unlock with PBS Passport
26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Unlock with PBS Passport
26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Unlock with PBS Passport
26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.