america's test kitchen from cook's illustrated

Classic Chinese at Home

Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).

Available until
2021-01-04T00:00:00-08:00

Airdates

  • 2020-10-31T06:00:00-07:00
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America's Test Kitchen from Cook's Illustrated

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

  • 2020-10-27T04:30:00-07:00
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Simple Chinese Staples

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.

  • 2020-10-27T23:30:00-07:00
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  • 2020-10-28T02:30:00-07:00
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  • 2020-10-28T06:30:00-07:00
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  • 2020-10-28T17:30:00-07:00
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  • 2020-11-01T13:30:00-08:00
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Something Hearty, Something Light

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

  • 2020-10-29T04:00:00-07:00
    KCET-HD

Vibrant Mediterranean Cooking

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

  • 2020-10-29T23:30:00-07:00
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  • 2020-10-30T02:30:00-07:00
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  • 2020-10-30T06:30:00-07:00
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  • 2020-10-30T17:30:00-07:00
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  • 2020-11-01T14:00:00-08:00
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Middle Eastern Dinner

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).

  • 2020-10-30T10:00:00-07:00
    KCETLINK
  • 2020-10-30T16:00:00-07:00
    KCETLINK

Classic Chinese at Home

Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).

  • 2020-10-31T06:00:00-07:00
    KCETLINK

Better Breakfast

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.

  • 2020-11-02T09:00:00-08:00
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  • 2020-11-02T13:30:00-08:00
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Grilled Steak and Fruit Tart

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.

  • 2020-11-03T22:30:00-08:00
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  • 2020-11-04T01:30:00-08:00
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  • 2020-11-04T05:30:00-08:00
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  • 2020-11-04T16:30:00-08:00
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America's Test Kitchen from Cook's Illustrated

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

  • 2020-11-05T03:00:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

n this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provencal Vegetable Soup.

  • 2020-11-12T03:00:00-08:00
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America's Test Kitchen from Cook's Illustrated

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

  • 2020-11-19T03:00:00-08:00
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New Ways with Ribs & Mushrooms

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of sparkling water, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.

  • 2020-11-26T03:00:00-08:00
    KCET-HD