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America's Test Kitchen from Cook's Illustrated

Classic Chinese at Home

Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).

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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Cooking at Home with Bridget and Julia

Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.
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