Support Provided By
Full Episodes
Episode
26:46
America's Test Kitchen from Cook's Illustrated
Latin Comfort Food
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada).
Episode
26:46
America's Test Kitchen from Cook's Illustrated
Summer Picnic Party
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
Episode
26:46
America's Test Kitchen from Cook's Illustrated
Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
Episode
26:46
America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.
Episode
26:46
America's Test Kitchen from Cook's Illustrated
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill.
Episode
26:46
America's Test Kitchen from Cook's Illustrated
Italian Classics
ulia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers.
Episode
26:46
America's Test Kitchen from Cook's Illustrated
Updated Italian
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.
Episode
26:46
America's Test Kitchen from Cook's Illustrated
Better Breakfast
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.
Episode
26:46
America's Test Kitchen from Cook's Illustrated
Middle Eastern Dinner
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.
Episode
26:46
America's Test Kitchen from Cook's Illustrated
A Taste of Brazil
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).