Back to Show
America's Test Kitchen
Crepes Two Ways
Season 21
Episode 2108
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
Support Provided By
Season
Unlock with PBS Passport
26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Unlock with PBS Passport
26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Unlock with PBS Passport
24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
Unlock with PBS Passport
27:15
Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.