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America's Test Kitchen From Cook's Illustrated

Diner-Style Favorites with a Twist

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad.

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Full Episodes
Elegant French Desserts
Episode
24:23
America's Test Kitchen From Cook's Illustrated

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.
Grilled Cheese and Tomato Soup
Episode
24:22
America's Test Kitchen From Cook's Illustrated

Grilled Cheese and Tomato Soup

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
Farmers’ Market Fare
Episode
24:12
America's Test Kitchen From Cook's Illustrated

Farmers’ Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto.
Summer Dinner for Two
Episode
24:12
America's Test Kitchen From Cook's Illustrated

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.
Cook It in Cast Iron
Episode
24:12
America's Test Kitchen From Cook's Illustrated

Cook It in Cast Iron

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.
Butter-Basted Fish and Succotash
Episode
24:22
America's Test Kitchen From Cook's Illustrated

Butter-Basted Fish and Succotash

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.
Tacos, Guacamole, and Margaritas
Episode
24:23
America's Test Kitchen From Cook's Illustrated

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil.
A Trip to Vietnam
Episode
24:12
America's Test Kitchen From Cook's Illustrated

A Trip to Vietnam

Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).
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