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America's Test Kitchen From Cook's Illustrated

Diner-Style Favorites with a Twist

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad.

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Full Episodes
Season
Back to Grilling Basics
Watch with PBS Passport
24:12
America's Test Kitchen From Cook's Illustrated

Back to Grilling Basics

Host Julia Collin Davison cooks Grilled Pork Tenderloin with Grilled Pineapple.
Season 21 Episode 2118
Bake Sale Favorites
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24:12
America's Test Kitchen From Cook's Illustrated

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting.
Season 21 Episode 2117
Burgers and Chips
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24:13
America's Test Kitchen From Cook's Illustrated

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers.
Season 21 Episode 2116
Salmon Steaks Done Right
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24:23
America's Test Kitchen From Cook's Illustrated

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks.
Season 21 Episode 2115
Bistro Classics at Home
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24:12
America's Test Kitchen From Cook's Illustrated

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich).
Season 21 Episode 2114
Indian Feast
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24:12
America's Test Kitchen From Cook's Illustrated

Indian Feast

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken).
Season 21 Episode 2113
Schnitzel and Roesti
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24:22
America's Test Kitchen From Cook's Illustrated

Schnitzel and Roesti

Host Julia Collin Davison fries up crispy Chicken Schnitzel.
Season 21 Episode 2112
Mediterranean Comfort Food
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24:22
America's Test Kitchen From Cook's Illustrated

Mediterranean Comfort Food

Host Bridget Lancaster shares the steps to making a hearty Pastitsio.
Season 21 Episode 2111
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