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America's Test Kitchen
Elegant Dinner Party
Season 19
Episode 1907
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Test cook Dan Souza makes a decadent Duchess Potato Casserole.
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Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
26:55
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
26:56
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
26:56
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
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Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
26:55
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
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26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
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26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
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26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
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26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
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26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.