Skip to main content
Donate
French-Inspired Comfort Food

Up Next

Jewish Baking

Jewish Baking

Season 22 Episode 2206
27:15
Springtime Feast

Springtime Feast

Season 22 Episode 2213
24:53
Bienvenue à la Brasserie

Bienvenue à la Brasserie

Season 24 Episode 2401
26:55
Borscht and Rye

Borscht and Rye

Season 24 Episode 2402
26:56
Mushroom Mains

Mushroom Mains

Season 24 Episode 2403
26:55
A Heartier Taste of Italy

A Heartier Taste of Italy

Season 24 Episode 2404
26:56
Game Day Favorite from Your Air Fryer

Game Day Favorite from Your Air Fryer

Season 24 Episode 2405
26:56
Steakhouse for Two

Steakhouse for Two

Season 24 Episode 2406
26:56
Multicooker Perfection

Multicooker Perfection

Season 24 Episode 2407
26:56
Japanese Comfort Food

Japanese Comfort Food

Season 24 Episode 2408
26:55
Pies Big and Small

Pies Big and Small

Season 24 Episode 2409
26:55
Fried Favorites

Fried Favorites

Season 24 Episode 2410
27:25
Back to Show
America's Test Kitchen

French-Inspired Comfort Food

Season 21 Episode 2106

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
Stream on your TV
Support Provided By
Bienvenue à la Brasserie
Unlock with PBS Passport
26:55
Season 24 Episode 2401
Bienvenue à la Brasserie
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Springtime Feast
Unlock with PBS Passport
24:53
Season 22 Episode 2213
Springtime Feast
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
Jewish Baking
Unlock with PBS Passport
27:15
Season 22 Episode 2206
Jewish Baking
Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.
Active loading indicator