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America's Test Kitchen
Grilled Cheese and Tomato Soup
Season 21
Episode 2125
Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.
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Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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