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America's Test Kitchen from Cook's Illustrated

Grown Up Comfort Classics

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.

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Airdates
Monday Mar 1, 5:00 PM PST on KCET Create
Monday Mar 1, 9:30 PM PST on KCET Create
Wednesday Mar 3, 8:30 PM PST on KCET Create
Saturday Mar 6, 1:00 PM PST on KCET Create
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Cooking at Home with Bridget and Julia

Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.
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