america's test kitchen from cook's illustrated

Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

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America's Test Kitchen from Cook's Illustrated

  • 2020-03-03T03:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-03-10T04:30:00-07:00
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America's Test Kitchen from Cook's Illustrated

  • 2020-03-17T04:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-03-24T04:30:00-07:00
    KCET-HD