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Hearty Mediterranean at Home

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Springtime Feast

Springtime Feast

Season 22 Episode 2213
24:53
Bienvenue à la Brasserie

Bienvenue à la Brasserie

Season 24 Episode 2401
26:55
Borscht and Rye

Borscht and Rye

Season 24 Episode 2402
26:56
Mushroom Mains

Mushroom Mains

Season 24 Episode 2403
26:55
A Heartier Taste of Italy

A Heartier Taste of Italy

Season 24 Episode 2404
26:56
Game Day Favorite from Your Air Fryer

Game Day Favorite from Your Air Fryer

Season 24 Episode 2405
26:56
Steakhouse for Two

Steakhouse for Two

Season 24 Episode 2406
26:56
Multicooker Perfection

Multicooker Perfection

Season 24 Episode 2407
26:56
Japanese Comfort Food

Japanese Comfort Food

Season 24 Episode 2408
26:55
Pies Big and Small

Pies Big and Small

Season 24 Episode 2409
26:55
Fried Favorites

Fried Favorites

Season 24 Episode 2410
27:25
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
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America's Test Kitchen

Hearty Mediterranean at Home

Season 20 Episode 2008

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

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Season
Fried Favorites
27:25
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Pies Big and Small
26:55
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Japanese Comfort Food
26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Multicooker Perfection
26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Steakhouse for Two
26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Game Day Favorite from Your Air Fryer
26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
A Heartier Taste of Italy
Unlock with PBS Passport
26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Mushroom Mains
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26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Borscht and Rye
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26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Bienvenue à la Brasserie
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26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Springtime Feast
Unlock with PBS Passport
24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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