Back to Show
America's Test Kitchen
Hearty Mediterranean at Home
Season 20
Episode 2008
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
Support Provided By
Season
26:55
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
26:56
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
26:56
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
27:25
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
26:55
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Unlock with PBS Passport
26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Unlock with PBS Passport
26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Unlock with PBS Passport
26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Unlock with PBS Passport
26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Unlock with PBS Passport
26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Unlock with PBS Passport
26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames