america's test kitchen from cook's illustrated

How to Braise Everything

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.

Available until
2021-02-03T00:00:00-08:00

Get the free PBS App

Full Episodes

Upcoming Airdates

America's Test Kitchen from Cook's Illustrated

  • 2020-06-11T04:00:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-06-18T04:00:00-07:00
    KCET-HD