How to Roast Everything
Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.
- Monday Mar 8, 5:00 PM PST on KCET Create
- Monday Mar 8, 9:30 PM PST on KCET Create
- Wednesday Mar 10, 8:30 PM PST on KCET Create
- Saturday Mar 13, 1:00 PM PST on KCET Create