america's test kitchen from cook's illustrated
S18 E3: How to Roast Everything

How to Roast Everything

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.

Available until
2019-04-16T00:00:00-07:00

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America's Test Kitchen from Cook's Illustrated

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