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America's Test Kitchen from Cook's Illustrated

How to Roast Everything

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.

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Monday Mar 8, 5:00 PM PST on KCET Create
Monday Mar 8, 9:30 PM PST on KCET Create
Wednesday Mar 10, 8:30 PM PST on KCET Create
Saturday Mar 13, 1:00 PM PST on KCET Create
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Cooking at Home with Bridget and Julia

Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.
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