How to Roast Everything | KCET
How to Roast Everything
Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.
Full Episodes
-
America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Latin Comfort Food
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada).
-
America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Summer Picnic Party
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
-
America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
-
America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.
-
America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill.
- 1 of 10
- next ›
Upcoming Airdates
Chocolate Delights
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.
-
2019-08-20T03:30:00-07:00KCET-HD
Roast Chicken and Sprouts
In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.
-
2019-08-27T03:30:00-07:00KCET-HD
The Perfect Cake
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for sticky toffee pudding cakes.
-
2019-09-03T03:30:00-07:00KCET-HD
Chinese Favorites
Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-style barbecued spareribs.
-
2019-09-10T03:30:00-07:00KCET-HD
Featured
-
Weekend Recipe: Blueberry Scones
This blueberry scone recipe is a naturally sweetened take on this coffeehouse favorite and produces a buttery, flaky scone bursting with juicy blueberries.
-
Weekend Recipe: Honey-Lemon Squares
Lemon squares are a favorite in the American household. This recipe yields a lemon square with a tart, lusciously smooth curd and a sturdy, buttery crust.
-
recipes
Weekend Recipe: Chocolate Layer Cake
A good chocolate cake should be rich and ultrachocolaty; it also must have a moist and tender yet sturdy crumb. This recipe ensures that perfect texture.
Articles
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Braised New Mexico-Style Pork in Red Chile Sauce from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Best Grilled Chicken Thighs from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Perfect Pan-Seared Pork Tenderloin Steaks from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Grilled Mojo-Marinated Skirt Steak from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Vietnamese Grilled Pork Meatballs from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Chicken Piccata from "America's Test Kitchen from Cook's Illustrated."
- 1 of 5
- next ›
Popular Videos
-
The end of the Cold War brings massive layoffs but tech billionaires choose Southern California to launch their space companies. Though committed to the “democratization” of space, SpaceX and Virgin Orbit include the Pentagon as a major customer.
KCET Original -
In response to JFK’s call to land a man on the moon, America relied on the workforce in Southern California, the aerospace capital of the world. Listen to them recount the rock and roll-like excitement of the times.
KCET Original -
From stadium shows to the #MeToo movement, Woodstock still echoes 50 years later.
KCET Original -
As the world becomes more global, the night shift is becoming more and more common. Meet five Angelenos working as the world around them sleeps:
KCET Original -
"Blackbird: Legacy of Innovation" chronicles the development of the SR-71 Blackbird strategic reconnaissance aircraft, an icon of aviation history that fundamentally changed aerospace design and dynamics.
KCET Original
Expiring Soon
-
The Marin County Fair has made a huge effort to make a very small footprint on the environment.
-
Members of Rwanda's only women's drumming troupe form a partnership with two American entrepreneurs to open Rwanda's first ice cream shop.
-
Professional storm chaser George Kourounis goes on a global adventure, travelling to some of the most dangerous places on Earth.
-
The bounty of the mid-Atlantic region holds countless treasures for famed chef Jeremiah Langhorne who grew up fishing and foraging the riches of the Chesapeake Bay.
Comments