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America's Test Kitchen
Indian Feast
Season 21
Episode 2113
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).
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Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.