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America's Test Kitchen
Italian Bites
Season 22
Episode 2217
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science of tempered chocolate. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies)
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Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
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Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
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NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
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Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
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Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
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Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.