America's Test Kitchen

Italian Chicken

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home.

Airdates

  • 2018-06-08T03:30:00-07:00
    KCET-HD

Upcoming Airdates

Vibrant Mediterranean Cooking

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

  • 2018-05-21T03:30:00-07:00
    KCET-HD

Seafood Supper

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate shrimp scampi.

  • 2018-05-22T03:30:00-07:00
    KCET-HD

The Ultimate Sticky Buns

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. Then, science expert Dan Souza demystifies the science of a water roux. Next, tasting expert Jack Bishop challenges Bridget to a tasting of almond butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.

  • 2018-05-23T03:30:00-07:00
    KCET-HD

Hearty One Pot Meals

Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate red lentil soup with north African spices.

  • 2018-05-24T03:30:00-07:00
    KCET-HD

Outsmarting Thanksgiving

Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to foolproof boiled corn.

  • 2018-05-29T03:30:00-07:00
    KCET-HD

Korean Feast

Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean fried chicken wings.

  • 2018-05-30T03:30:00-07:00
    KCET-HD

Big Easy Favorites

Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Next, gadget guru Lisa McManus shares her favorite quirky kitchen tools. Finally, test cook Erin McMurrer reveals the secrets to making the best red beans and rice.

  • 2018-05-31T03:30:00-07:00
    KCET-HD

Grilled Steak and Fruit Tart

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.

  • 2018-06-04T03:30:00-07:00
    KCET-HD

Pantry Pastas

Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate penne arrabbiata.

  • 2018-06-05T03:30:00-07:00
    KCET-HD

Refreshing Desserts

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries.

  • 2018-06-06T03:30:00-07:00
    KCET-HD

Baked Alaska Showstopper

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas.

  • 2018-06-07T03:30:00-07:00
    KCET-HD

Italian Chicken

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home.

  • 2018-06-08T03:30:00-07:00
    KCET-HD

Spicing Up The Grill

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

  • 2018-06-11T03:30:00-07:00
    KCET-HD

Autumn Desserts

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars.

  • 2018-06-12T03:30:00-07:00
    KCET-HD

Chinese Takeout, Revised

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce.

  • 2018-06-13T03:30:00-07:00
    KCET-HD

Elegant Fall Dinner

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes.

  • 2018-06-14T03:30:00-07:00
    KCET-HD

Canning Classics

Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate bread and butter pickles.

  • 2018-06-15T03:30:00-07:00
    KCET-HD

Pork Chops and Corn Fritters, Perfected

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

  • 2018-06-18T03:30:00-07:00
    KCET-HD

Steak and Veggies

Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille.

  • 2018-06-19T03:30:00-07:00
    KCET-HD

Mediterranean Grill

Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-style rice with golden crust at home.

  • 2018-06-20T03:30:00-07:00
    KCET-HD