america's test kitchen from cook's illustrated

Italian Classics

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

Available until
2021-02-03T00:00:00-08:00

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America's Test Kitchen from Cook's Illustrated

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