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America's Test Kitchen From Cook's Illustrated

Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.

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Full Episodes
Elegant French Desserts
Episode
24:23
America's Test Kitchen From Cook's Illustrated

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.
Grilled Cheese and Tomato Soup
Episode
24:22
America's Test Kitchen From Cook's Illustrated

Grilled Cheese and Tomato Soup

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
Farmers’ Market Fare
Episode
24:12
America's Test Kitchen From Cook's Illustrated

Farmers’ Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto.
Summer Dinner for Two
Episode
24:12
America's Test Kitchen From Cook's Illustrated

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.
Cook It in Cast Iron
Episode
24:12
America's Test Kitchen From Cook's Illustrated

Cook It in Cast Iron

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.
Butter-Basted Fish and Succotash
Episode
24:22
America's Test Kitchen From Cook's Illustrated

Butter-Basted Fish and Succotash

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.
Tacos, Guacamole, and Margaritas
Episode
24:23
America's Test Kitchen From Cook's Illustrated

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil.
A Trip to Vietnam
Episode
24:12
America's Test Kitchen From Cook's Illustrated

A Trip to Vietnam

Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).