Back to Show
America's Test Kitchen
Grilled Steak and Ceviche
Season 19
Episode 1923
Test cook Lan Lam makes Bridget Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Test cook Keith Dresser and host Julia prepare Red Snapper Ceviche with Radishes and Orange.
Support Provided By
Season
27:25
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
26:55
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Unlock with PBS Passport
26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Unlock with PBS Passport
26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Unlock with PBS Passport
26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Unlock with PBS Passport
26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Unlock with PBS Passport
24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.