Back to Show
America's Test Kitchen
Grilled Steak and Ceviche
Season 19
Episode 1923
Test cook Lan Lam makes Bridget Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Test cook Keith Dresser and host Julia prepare Red Snapper Ceviche with Radishes and Orange.
Support Provided By
Season
26:56
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
26:55
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
26:56
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
26:56
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
27:25
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
26:55
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Unlock with PBS Passport
26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Unlock with PBS Passport
26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Unlock with PBS Passport
26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Unlock with PBS Passport
26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Unlock with PBS Passport
26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.