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America's Test Kitchen From Cook's Illustrated

Mexican Flare

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

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Full Episodes
Elegant French Desserts
Episode
24:23
America's Test Kitchen From Cook's Illustrated

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.
Grilled Cheese and Tomato Soup
Episode
24:22
America's Test Kitchen From Cook's Illustrated

Grilled Cheese and Tomato Soup

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
Farmers’ Market Fare
Episode
24:12
America's Test Kitchen From Cook's Illustrated

Farmers’ Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto.
Summer Dinner for Two
Episode
24:12
America's Test Kitchen From Cook's Illustrated

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.
Cook It in Cast Iron
Episode
24:12
America's Test Kitchen From Cook's Illustrated

Cook It in Cast Iron

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.
Butter-Basted Fish and Succotash
Episode
24:22
America's Test Kitchen From Cook's Illustrated

Butter-Basted Fish and Succotash

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.
Tacos, Guacamole, and Margaritas
Episode
24:23
America's Test Kitchen From Cook's Illustrated

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil.
A Trip to Vietnam
Episode
24:12
America's Test Kitchen From Cook's Illustrated

A Trip to Vietnam

Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).