america's test kitchen from cook's illustrated

Mexican Flare

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

Available until
2021-02-03T00:00:00-08:00

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America's Test Kitchen from Cook's Illustrated

  • 2020-06-18T04:00:00-07:00
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America's Test Kitchen from Cook's Illustrated

  • 2020-06-25T04:00:00-07:00
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