Mexican Flare | KCET
Mexican Flare
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
Related
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recipes
Recipe: Crispy Tacos (Tacos Dorados)
Learn how to prepare Crispy Tacos (Tacos Dorados) from "America's Test Kitchen from Cook's Illustrated."
Related
-
recipes
Recipe: Crispy Tacos (Tacos Dorados)
Learn how to prepare Crispy Tacos (Tacos Dorados) from "America's Test Kitchen from Cook's Illustrated."
Full Episodes
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Latin Comfort Food
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada).
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Summer Picnic Party
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill.
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Upcoming Airdates
Updated Italian
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.
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2021-01-15T01:30:00-08:00KCET Create
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2021-01-15T04:30:00-08:00KCET Create
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2021-01-15T05:30:00-08:00KCET Create
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2021-01-15T16:30:00-08:00KCET Create
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2021-01-17T14:00:00-08:00KCET Create
America's Test Kitchen from Cook's Illustrated
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.
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2021-01-15T09:00:00-08:00KCET Create
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2021-01-15T15:00:00-08:00KCET Create
America's Test Kitchen from Cook's Illustrated
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee.
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2021-01-16T05:00:00-08:00KCET Create
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2021-01-18T12:30:00-08:00KCET Create
Better Breakfast
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.
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2021-01-17T13:30:00-08:00KCET Create
Italian Classics
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.
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2021-01-18T04:30:00-08:00KCET Create
America's Test Kitchen from Cook's Illustrated
Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad.
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2021-01-18T09:00:00-08:00KCET Create
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2021-01-18T13:30:00-08:00KCET Create
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2021-01-23T05:00:00-08:00KCET Create
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.
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2021-01-22T16:30:00-08:00KCET Create
Featured
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Weekend Recipe: Blueberry Scones
This blueberry scone recipe is a naturally sweetened take on this coffeehouse favorite and produces a buttery, flaky scone bursting with juicy blueberries.
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Weekend Recipe: Honey-Lemon Squares
Lemon squares are a favorite in the American household. This recipe yields a lemon square with a tart, lusciously smooth curd and a sturdy, buttery crust.
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recipes
Weekend Recipe: Chocolate Layer Cake
A good chocolate cake should be rich and ultrachocolaty; it also must have a moist and tender yet sturdy crumb. This recipe ensures that perfect texture.
Articles
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America's Test Kitchen from Cook's Illustrated
Learn how to prepare Braised New Mexico-Style Pork in Red Chile Sauce from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Best Grilled Chicken Thighs from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Perfect Pan-Seared Pork Tenderloin Steaks from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Grilled Mojo-Marinated Skirt Steak from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Vietnamese Grilled Pork Meatballs from "America's Test Kitchen from Cook's Illustrated."
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America's Test Kitchen from Cook's Illustrated
Learn how to prepare Chicken Piccata from "America's Test Kitchen from Cook's Illustrated."
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