america's test kitchen from cook's illustrated

Mexican Flare

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

Available until
2021-02-03T00:00:00-08:00

Get the free PBS App

Full Episodes

Upcoming Airdates

Updated Italian

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

  • 2021-01-15T01:30:00-08:00
    KCET Create
  • 2021-01-15T04:30:00-08:00
    KCET Create
  • 2021-01-15T05:30:00-08:00
    KCET Create
  • 2021-01-15T16:30:00-08:00
    KCET Create
  • 2021-01-17T14:00:00-08:00
    KCET Create

America's Test Kitchen from Cook's Illustrated

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.

  • 2021-01-15T09:00:00-08:00
    KCET Create
  • 2021-01-15T15:00:00-08:00
    KCET Create

America's Test Kitchen from Cook's Illustrated

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee.

  • 2021-01-16T05:00:00-08:00
    KCET Create
  • 2021-01-18T12:30:00-08:00
    KCET Create

Better Breakfast

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.

  • 2021-01-17T13:30:00-08:00
    KCET Create

Italian Classics

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

  • 2021-01-18T04:30:00-08:00
    KCET Create

America's Test Kitchen from Cook's Illustrated

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad.

  • 2021-01-18T09:00:00-08:00
    KCET Create
  • 2021-01-18T13:30:00-08:00
    KCET Create
  • 2021-01-23T05:00:00-08:00
    KCET Create

America's Test Kitchen from Cook's Illustrated

  • 2021-01-21T03:00:00-08:00
    KCET-HD

Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.

  • 2021-01-22T16:30:00-08:00
    KCET Create

America's Test Kitchen from Cook's Illustrated

  • 2021-01-28T03:00:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2021-02-04T03:00:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2021-02-11T03:00:00-08:00
    KCET-HD