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America's Test Kitchen from Cook's Illustrated

Mexican Flare

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

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Full Episodes
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Latin Comfort Food

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada).
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Summer Picnic Party

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Pork Two Ways

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

New Flavors on the Grill

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill.
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Italian Classics

ulia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers.
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Updated Italian

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Better Breakfast

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

Middle Eastern Dinner

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.
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Episode
26:46
America's Test Kitchen from Cook's Illustrated

A Taste of Brazil

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
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