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Pork Patties and Steak on the Grill

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America's Test Kitchen

Pork Patties and Steak on the Grill

Season 19 Episode 1922

Hosts Bridget and Julia prepare Bún Chả on the grill. Equipment expert Adam Ried reveals his top pick for kitchen shears. Test cook Dan Souza makes Negimaki (Japanese Grilled Steak and Scallion Rolls) with Julia.

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Japanese Comfort Food
26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Multicooker Perfection
26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Steakhouse for Two
26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Game Day Favorite from Your Air Fryer
26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
A Heartier Taste of Italy
26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Mushroom Mains
Unlock with PBS Passport
26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Borscht and Rye
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26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Bienvenue à la Brasserie
Unlock with PBS Passport
26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Springtime Feast
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24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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