america's test kitchen from cook's illustrated
S18 E21: Pork Chops and Corn Fritters, Perfected

Pork Chops and Corn Fritters, Perfected

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

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2020-02-04T00:00:00-08:00

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