america's test kitchen from cook's illustrated

Pork Chops and Oven Fries

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.

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America's Test Kitchen from Cook's Illustrated

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Equipment expert Adam Ried reveals his top pick for honing rods, and test cook Elle Simone makes simple Curry Deviled Eggs.

  • 2020-06-18T04:00:00-07:00

America's Test Kitchen from Cook's Illustrated

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

  • 2020-06-25T04:00:00-07:00