america's test kitchen from cook's illustrated

Pork Two Ways

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.

Available until
2021-02-03T00:00:00-08:00

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America's Test Kitchen from Cook's Illustrated

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.

  • 2020-04-21T04:30:00-07:00
    KCET-HD

Something Hearty, Something Light

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

  • 2020-04-28T04:30:00-07:00
    KCET-HD
  • 2020-04-30T04:00:00-07:00
    KCET-HD