america's test kitchen from cook's illustrated

Roast Chicken and Sprouts

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.

Available until
2021-02-03T00:00:00-08:00

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America's Test Kitchen from Cook's Illustrated

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