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Schnitzel and Roesti

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America's Test Kitchen

Schnitzel and Roesti

Season 21 Episode 2112

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

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Bienvenue à la Brasserie
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26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Springtime Feast
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24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
Jewish Baking
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27:15
Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.
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