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America's Test Kitchen
Simple Chicken Dinner
Season 21
Episode 2103
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.
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Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
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Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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27:15
Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.