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Something Hearty, Something Light

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Springtime Feast

Springtime Feast

Season 22 Episode 2213
24:53
Bienvenue à la Brasserie

Bienvenue à la Brasserie

Season 24 Episode 2401
26:55
Borscht and Rye

Borscht and Rye

Season 24 Episode 2402
26:56
Mushroom Mains

Mushroom Mains

Season 24 Episode 2403
26:55
A Heartier Taste of Italy

A Heartier Taste of Italy

Season 24 Episode 2404
26:56
Game Day Favorite from Your Air Fryer

Game Day Favorite from Your Air Fryer

Season 24 Episode 2405
26:56
Steakhouse for Two

Steakhouse for Two

Season 24 Episode 2406
26:56
Multicooker Perfection

Multicooker Perfection

Season 24 Episode 2407
26:56
Japanese Comfort Food

Japanese Comfort Food

Season 24 Episode 2408
26:55
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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America's Test Kitchen

Something Hearty, Something Light

Season 20 Episode 2017

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

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Season
Japanese Comfort Food
26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Multicooker Perfection
26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Steakhouse for Two
26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Game Day Favorite from Your Air Fryer
26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
A Heartier Taste of Italy
26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Mushroom Mains
Unlock with PBS Passport
26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Borscht and Rye
Unlock with PBS Passport
26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Bienvenue à la Brasserie
Unlock with PBS Passport
26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Springtime Feast
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24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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