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America's Test Kitchen
Sous Vide for Everybody
Season 19
Episode 1908
Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried reviews his top pick for sous vide machines, and test cook Elle Simone Scott makes showstopping Sous Vide Soft-Poached Eggs.
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26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
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26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
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Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
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26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
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24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.