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America's Test Kitchen from Cook's Illustrated

Spring Dinner for Company

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.

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Friday Jun 18, 6:30 AM PDT on KCET Create
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Sunday Jun 20, 10:00 PM PDT on KCET Create
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