america's test kitchen from cook's illustrated

Summer Picnic Party

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Available until
2021-02-03T00:00:00-08:00

Full Episodes

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Roast Chicken and Sprouts

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.

  • 2019-08-27T03:30:00-07:00
    KCET-HD

The Perfect Cake

Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for sticky toffee pudding cakes.

  • 2019-09-03T03:30:00-07:00
    KCET-HD

Chinese Favorites

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-style barbecued spareribs.

  • 2019-09-10T03:30:00-07:00
    KCET-HD

The Perfect Cookie

Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the best lemon bars.

  • 2019-09-17T03:30:00-07:00
    KCET-HD