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A Taste of Mexico
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America's Test Kitchen From Cook's Illustrated

A Taste of Mexico

Season 21 Episode 2101

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).

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Full Episodes
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Butter-Basted Fish and Succotash
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24:22
America's Test Kitchen From Cook's Illustrated

Butter-Basted Fish and Succotash

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Season 21 Episode 2121
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America's Test Kitchen From Cook's Illustrated

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil.
Season 21 Episode 2120
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America's Test Kitchen From Cook's Illustrated

A Trip to Vietnam

Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).
Season 21 Episode 2119
Back to Grilling Basics
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24:12
America's Test Kitchen From Cook's Illustrated

Back to Grilling Basics

Host Julia Collin Davison cooks Grilled Pork Tenderloin with Grilled Pineapple.
Season 21 Episode 2118
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24:12
America's Test Kitchen From Cook's Illustrated

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting.
Season 21 Episode 2117
Burgers and Chips
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America's Test Kitchen From Cook's Illustrated

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers.
Season 21 Episode 2116
Salmon Steaks Done Right
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24:23
America's Test Kitchen From Cook's Illustrated

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks.
Season 21 Episode 2115
Bistro Classics at Home
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Episode
24:12
America's Test Kitchen From Cook's Illustrated

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich).
Season 21 Episode 2114
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